Workshop
Thai Cooking class - Tomyumkung soup
Tom refers to the boiling process, while Yum refers to a Thai spicy and sour salad. Tom Yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. Learn how to cook as well as learn about traditional herbs used in Thailand. Duration 2 hrs. Every Wednesday start from 1 PM.
Monday : Soap making start 1 pm
Tuesday : Tied dye start 1 pm
Wednesday : (Tomyumkung) start 1 pm
Thursday : Cooking class (Pad thai) start 1 pm
Friday : Cooking class (Tom Kha kai) start 1 pm
Special Price for in house guest : 500 Baht/pax.
non-guest : 1,100 Baht/pax.
Soap Making
Chemicals are the building blocks of life. They are present in us, all around us, and in every product we buy. Learn how to make a neutral home made soap bar with professional. Duration 2 hrs. Every Tuesday start from 2 pm.
Thai Cooking class - Pad Thai
Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand. Learn how to get them chewy-perfect with this recipe. Included is a simple, but authentic pad thai sauce which is tangy and a little spicy. Duration 2 hrs. Every Thursday start from 1 PM.
Tied Dye
Learn to create a wide variety of designs on fabric, from standart pattern such as the spira, diamond, and the marble effect to beautiful works of art. Duration 3 hrs. Every Monday start from 2 pm.
Thai Cooking class - Tom Kha Kai
Tom Kha Kai is a spicy and sour hot soup with coconut milk also called "Chicken Galangal Soup". Learn how to cook as well as learn about traditional herbs used in Thailand. Duration 2 hrs. Every Friday start from 1 PM.
